Product ID:GLOSSY STUF
MSDS Date:10/05/1992
FSC:7930
NIIN:01-418-1443
MSDS Number: CFXNL

Emergency Phone: 800-255-3924/814-743-6630

Info Phone: 814-743-6630/800-255-3924

Cage: IO406

Telephone: 814-743-6630

Cage: 0C3Y2

NO HAZARDOUS COMPONENTS (NON-HAZARDOUS)

OSHA PEL NOT RELEVANT

ACGIH TLV: NOT RELEVANT

Routes of Entry: Inhalation:NO Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:SKIN: IRRITATION, REDNESS.

First Aid:EYES: FLOOD W/WATER. SKIN: WASH W/WATER. INGEST: GET IMMED
MED AID.

Flash Point:NONE
Lower Limits:NA
Upper Limits:NA
Extinguishing Media:CO2 & FOAM.
Fire Fighting Procedures:USE SCBA.

Spill Release Procedures:DIKE LARGE SPILLS. SMALL SPILL: FLUSH THROUGH
NORMAL SEWAGE SYSTEM.

Handling and Storage Precautions:KEEP AWAY FROM HIGH TEMPS. KEEP OUT OF
REACH OF CHILDREN. USE PRODUCT ACCORDING TO DIRECTIONS.

Respiratory Protection:NONE NEEDED.
Ventilation:LOCAL EXHAUST RECOMMENDED.
Protective Gloves:NONE NEEDED.
Eye Protection:RECOMMENDED.
Other Protective Equipment:APRON.
Work Hygienic Practices:WASH CLOTHES BEFORE REUSE.
Supplemental Safety and Health
* PH = 6 +/- 0.5

Boiling Pt:B.P. Text:212F,100C
Melt/Freeze Pt:M.P/F.P Text:NA
Vapor Pres:NA
Vapor Density:NA
Spec Gravity:1.0
pH:*
Evaporation Rate & Reference:NA
Solubility in Water:EMULSIFIABLE.
Appearance and Odor:WHITE LIQUID, VERY LITTLE ODOR.

Stability Indicator/Materials to Avoid:YES
OXIDIZING AGENTS.
Stability Condition to Avoid:NONE
Hazardous Decomposition Products:SILICON DIOXIDE.

Waste Disposal Methods:RENDER CONTAINER USELESS. DISPOSE IN ACCORDANCE
W/FEDERAL, STATE & LOCAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.